FIRST COURSE
Choice Of 2
IRISH POTATO LEEK
CRAB CAKE
Arugula, Fennel, Tomatoes & Dill-Lime Aioli
IRISH EGG ROLLS
Corn Beef, Swiss Cheese, Sauerkraut, Thousand Island Sauce
CARNEY’S FARMHOUSE SALAD
Mixed Greens, Cucumbers, Tomatoes, Carrots & Balsamic Vinaigrette
SECOND COURSE
Choice of 4
CHICKEN PARM BRUSCHETTA
Sautéed Spinach, Cherry Tomatoes, Mozzarella, Red Onion, Basil, Balsamic Glaze
BAKED RIGATONI
Spinach, Ricotta & Basil A La Vodka Sauce
SHEPHERD’S PIE
Mash Potatoes, Ground Beef, Onions, Peas, Carrots and Celery
BAKED COD
Rosemary Red Potatoes, Mixed Vegetables & Lemon Ailoi
HERB CRUSTED SALMON
Dill Roasted Potatoes, Root Vegetables & Beurre Blanc Sauce
FRENCHED BONE CHICKEN
Thyme Roasted Potatoes, Root Vegetables, Pino Nino Demi Glace
CORN BEEF & CABBAGE
Corn Beef, Red Potatoes, Carrots & Dijon Mustard